So Fair A Day

bekkiesjamesbutterflies

So Fair A Day

A saccharine breeze
tickling me
a sweet treat day
so happy and free.

Cotton candy clouds
and corn dog trees
so fair a day
made just to please!

© Rebecca Sanchez 2018

The art is a series of pictures taken by James Graham and animated by me.

Taking a moment out of a beautiful day with the Imaginary Garden With Real Toads.

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The Gift

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The Gift

Awarded a gift
Between past and future
Concluded at consciousness
Day in and day out-
Existence.

Facing the omnipresent and
Grasping what life
Has in store for us.

Invisible, tasteless and odorless, we
Just need to
Know how to
Live for today.

May we take this gift of
Now, and mark
Ourselves as
Present.

© Rebecca Sanchez 2017

I wrote an alphabet Acrostic for dVerse~Poets Pub. The artwork is an old animation of mine.

Haiku #31417

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haiku #31417

the kindness of strangers
the world relies on it-
we should not retreat

© Rebecca Sanchez 2017

I coded this artwork so it’s different than my usual work.

I wrote this for Gillena’s CKK Anniversary kukai 2017 (retreat), Poet’s United (the kindness of strangers), and shared with Imaginary Garden Of Real Toads (the Tuesday platform.)

Haiku #12917

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haiku #12917

light as feather
intimate as a lover
the sweetness of life

(c) Rebecca Sanchez 2017

Written with Imaginary Garden Of Real Toads and shared with Poets United.

We were to take this poem and condense it into something short and sweet. I offer the shortest form possible, senryu.

Sweetness, always

“Why such harsh machinery?
Why, to write down the stuff and people of everyday,
must poems be dressed up in gold,
or in old and fearful stone?

I want verses of felt or feather which scarcely weigh,
mild verses
with the intimacy of beds
where people have loved and dreamed.
I want poems stained
by hands and everydayness.

Verses of pastry which melt
into milk and sugar in the mouth,
air and water to drink,
the bites and kisses of love.
I long for eatable sonnets,
poems of honey and flour.

Vanity keeps prodding us
to lift ourselves skyward
or to make deep and useless
tunnels underground.
So we forget the joyous
love-needs of our bodies.
We forget about pastries.
We are not feeding the world.

In Madras a long time since,
I saw a sugary pyramid,
a tower of confectionery –
one level after another,
and in the construction, rubies,
and other blushing delights,
medieval and yellow.

Someone dirtied his hands
to cook up so much sweetness.

Brother poets from here
and there, from earth and sky,
from Medellin, from Veracruz,
Abyssinia, Antofagasta,
do you know the recipe for honeycombs?

Let’s forget about all that stone.

Let your poetry fill up
the equinoctial pastry shop
our mouths long to devour –
all the children’s mouths
and the poor adults’ also.
Don’t go on without seeing,
relishing, understanding
all these hearts of sugar.

Don’t be afraid of sweetness.

With or without us,
sweetness will go on living
and is infinitely alive,
forever being revived,
for it’s in a man’s mouth,
whether he’s eating or singing,
that sweetness has its place.”

by Pablo Neruda